Combo Set (Bulgogi 불고기 + Korean Dish)

Combo Set (Bulgogi 불고기 + Korean Dish)

$22.00

 


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Bulgogi 불고기 烤牛肉: Thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.

 

Korean Dish (option menu)

– Spicy Blue Crab Soft Tofu 꽃게순두부 花蟹软豆腐汤: Hot and spicy stew made with soft tofu, Blue crab, clams, mussel, and shrimps

– Spicy Beef Soft Tofu 차돌순두부 牛胸肉软豆腐汤: Hot and spicy stew made with soft tofu, sliced beef brisket, and assorted mushrooms

– Spicy Seafood Soft tofu 해물순두부 海鮮软豆腐汤: Hot and spicy stew made with soft tofu, clams, mussel, and shrimps

– Mushroom Soft Tofu 버섯순두부 蘑菇软豆腐汤: Mushroom soft tofu stew made with assorted wild mushrooms, and vegetables

– Bibimbap 비빔밥 拌饭: Bibimbap (Beef & Vegetable Mixed Rice) Steamed rice topped with sautéed assorted vegetables

– Stone Pot Bibimbap 돌솥비빔밥 石锅拌饭: Bibimbap (Beef & Vegetable Mixed Rice) Steamed rice topped with sautéed assorted vegetables serve in a hot sizzling stone bowl

– Cold Broth Noodle 물냉면 冷面: Chilled noodles served with ice cold broth. The noodle is garnished with slices of cold boiled beef, white radish, boiled egg, Asian pear slices and cucumbers. (Choose the option of Kudzu Noodles or Buckwheat Noodles)

– Spicy Cold Noodle 비빔냉면 辣拌冷面: Chilled spicy noodles served with spicy tangy sauce on top. The noodle is garnished with slices of cold boiled beef, white radish, boiled egg, Asian pear slices and cucumbers. (Choose the option of Kudzu Noodles or Buckwheat Noodles)

– Kimchi Jjigae 김치찌개 泡菜汤: Spicy stew made with ripened kimchi, pork belly, and tofu

– Deonjang Jjigae 된장찌개 大酱汤: Stew made with traditional Korean soybean paste, beef, tofu, and assorted vegetables. It is served piping hot in a clay pot

 

Option

Spicy Blue Crab Soft Tofu, Spicy Beef Soft Tofu, Spicy Seafood Soft tofu, Mushroom Soft Tofu, Bibimbap, Stone Pot Bibimbap, Cold Broth Noodle, Spicy Cold Noodle, Kimchi Jjigae, Deonjang Jjigae

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