Gamja Tang
감자탕전골 | 猪骨干土豆汤

Gamja Tang
감자탕전골 | 猪骨干土豆汤

$35.00

 


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A thick soup made of pork backbones, potatoes; green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions and garlic. A spicy dish with deep and robust flavor.

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