Ugeoji Hae Jang Gook
우거지해장국 | 干白菜醒酒汤

Ugeoji Hae Jang Gook
우거지해장국 | 干白菜醒酒汤


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Napa cabbage leaves and soybean sprouts slowly simmered in a beef rib stock and seasoned with deon-jang (soybean paste)

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